Ingredients (1/2)
5 liters of fresh milk
Ingredients (2/2)
1 pot of cream
1/8
Pour the milk in the bowl.
2/8
The next day, there will be cream on the top of the milk.
3/8
Take off the fresh cream and put it in the pan.
4/8
Pour the cream from the cream-pot in the pan.
5/8
Mix the cream with the mixer
6/8
After a few minutes, the cream becomes butter and a liquid "ribot-milk" appears in the pan.
7/8
Pour off the liquid, keaping only the butter in the pan.
8/8
Taste the butter with fresh bread.
Ingredients (1/2)
5 liters of fresh milk