The buron is a stone building which they find in the pasture which the stockbreeders of valley had and exploited 
in a seasonal manner in the mountains of Cantal, Lozčre and Monts Dore, as well as on the trays of Aubrac 
in Aveyron in XVIIIth and XIXth centuries. Burons served for lodging the farmer being in charge of herds and of 
the manufacture of the cheese (the salers, the saint-nectar) during the estive (from mid-May to mid-October)